*Please note that this event is limited to the first 50 people
Reception
Variety of Cheeses, Nuts, Fruits, & Meats with Fresh Breads and Crackers
Salad Course
Orange and Fennel Salad Paired with White Wine
Entrée
CV Cab Paired with a Grilled Lamb Chop Over Creamy Polenta and Topped with Gorgonzola Cream Sauce
CV Studium Paired with a Creamy Truffle Risotto and Grilled Rabbit Sausage
Cab Franc Paired with Wagyu Pub Steak Over Sunchoke Puree and Grilled White Asparagus
Dessert
Dark Chocolate Truffle Tart Paired with Port Wine
