*Please note that this event is limited to the first 80 people
Tempura Fried Brie and Crispy Pancetta Served with Raspberry Dipping Sauce
Paired with a Blackberry Blond Ale
Caprese Salad – Heirloom Tomatoes, Buffalo Mozzarella, and Fresh Basil Topped with a Balsamic Reduction
Paired with a Blood Orange Honey Ale
Dry Aged Steak Burger Topped with Vermont White Cheddar, Caramelized Onion, and Dijon Mustard
Paired with a Lighthouse Amber Alt
Pan Seared Chicken Breast Topped with Herbed Goat Cheese, and Strawberry Cream Sauce Paired with Braised Swiss Chard
Paired with a Blueberry Cream Ale
Caramel Apple Cupcake
Paired with an Imperial Cinnamon Hefeweizen
